Chinese Food
All Recipes
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Roasted chicken with curry and sesame
My son likes the taste of curry very much. There are vegetables, meat and nutrition in a balanced way.
Kung pao chicken
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Chicken ball soup with bean sprouts
The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new ye... ...
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Kung pao chicken
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.
Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll
Spring roll is a snack that Hubei people use to welcome spring. -
Korean hot pot - Army pot
There should be no bad food in the army pot. Put all the things you like in the pot. Bring two spoonfuls of hot sauce and cook it. It's a perfect recipe with zero cooking skill. The most important Korean food is very low in calories, no oil, and... ...
Delicious ~ chicken burger
The chicken needs to be marinated according to its own taste. There are two flavors. Spicy and original. It's really delicious. Healthy nutrition. Don't worry about fried chicken being greasy. Because it's coated with starch, a layer of egg liqu... ...
Kung pao chicken
Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
Spring roll air fryer
I exchanged my credit card for an air frying pan. I used it to practice when I was free. I don't need too much oil to make delicious spring rolls.
Fried rice with pineapple
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
